Yesterday I finally visited this ice cream shop I'd heard a lot about in SF called Smitten. They make the ice cream in front of you and then freeze it using liquid nitrogen... there's only a few flavors and then a few more toppings, so I chose strawberry white balsamic or something... MAN!!! I can't describe how good it was... it was really amazing. It was worth the stupid SF traffic and parking and everything, LOL!